Description
Type of coating Strengthened non-stick
Product diameter 30 cm
Bottom diameter 15.1 cm
Bottom thickness 0.65 cm
Thickness of sides 0.3 cm
Round shape
Material Cast aluminum
Type of dishes Wok
Plate Gas, Electric, Glass-ceramic
Board height 99 mm
Saffran Series
Weight 2.76 kg
Color bronze
FOC line
4 year warranty
Features
* Can be used in the dishwasher,
* Can be used in the oven
Inspired by the rich culinary experience of the East, we created the Saffran line. We managed to emphasize the grace of bronze and guarantee the long-term use of the dishes thanks to the protective surface treatment of FORTRESS. The technology provides additional protection of the surface from scratches, chips and fading, as well as retains the non-stick properties of the pan, prolonging its operation.
The unique color of the Saffran tableware will allow you to bring a subtle oriental touch not only to the interior of your home, but also to inspire you to culinary diversity! The universal size and height of the sides of the pan are ideal for all types of heat treatment products. Ease of use is also provided by a metal handle: thanks to the classic shape, it lies comfortably in the hand and does not heat up on the stove, and the durable coating of stainless steel will withstand even the oven temperature.
Bright colors, fragrant spices and amazing combinations of new tastes - plunge into the world of the east and add the sun to your dishes along with the Saffran dishes. Discover new recipes and delight the whole family!
4 year warranty. Comes in a gift box.
Wok is an indispensable pan for cooking Asian dishes. A typical method of cooking in a wok is quick frying with constant stirring. The ingredients in the wok are mixed from the middle to the edges. Thanks to the conical shape of the wok, all the ingredients of the dish in turn appear on the hot bottom, then on the warm side walls. As a result, products are cooked evenly and very quickly, that is, they do not lose their nutrients and beneficial properties. Wok is ideal for quick roasting vegetables, seafood, minced meat over high heat.
















